ABOUT SOUS VIDE RABBIT LOIN

If you prefer a wonderful-dining cafe using an à la carte menu, visit Tantris DNA, the second Michelin-starred youngster of Tantris Maison Culinaire. Its French cuisine is not any considerably less attractive and offers a summary of specialties within the distinguished chef, Virginie Protat. Whatsoever you order—a poached rooster egg with truffl